Corn Flour

Corn flour, a versatile gluten-free option, is finely ground from dried corn kernels, delivering a rich source of nutrients. Embraced in various cuisines worldwide, this fine, golden-hued flour offers a treasure trove of vitamins, minerals, and dietary fiber. Its adaptability in thickening sauces, baking, and creating delectable dishes makes it a culinary favorite. Ideal for gluten-free diets and cherished for its nutritional value, corn flour serves as a wholesome addition to diverse recipes, promising both flavor and health benefits